Idli vada

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Idli & Vada South Indian Food

Breakfast goals: Achieved 🤗Indulge in the classic combination of fluffy Idli and crispy Medu Vada - a wholesome and delectable feast that will leave you craving more 🥰 . . . #idli #idlivada #idlivadasambar #idlisambar #meduvada #idlilovers #vada #meduvadai #vadasambar #idlis #southindianfood #authenticsouthindianfood #bestbreakfastinahmedabad #sambarcafe

Its South Tiffins idli vada

Soft and fluffy, crispy and delicious – a perfect duo 🤗 of Idli and Meduvada awaits you at Sambar Cafe. #idli #idlisambar #idlichutney #vada #meduvada #meduvadasambar #sambar #sambarcafe #ahmedabadrestaurant #southindianfood #authenticsouthindianfood #southindianrestaurant #foodiesofahmedabad #southindiancuisine

"Delight in the flavors of South India with this traditional Idli Vada recipe! These soft and fluffy idlis, accompanied by crispy and savory vadas, create a perfect harmony of textures and tastes. Whether you're a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you master the art of crafting these delectable treats. Get ready to impress your taste buds and loved ones with this authentic recipe that's a staple of Indian cuisine. #IdliVada #SouthIndianRecipes

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them.

Vada Sambar (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil). These vadas are crisp from outside & soft from inside,

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