King prawns

Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you

I may be French but I can also do ‘shrimp on the barbie!’ Manu Feildel shows you how to cook Chargrilled King Prawns with Garlic Butter.

La Parada is a good time, enviably placed in Cape Town's V&A Waterfront with killer views, cold drinks and busy vibes. Is it perfect?

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Loaded with garlic and a hint of chilli, our recipe for Spanish prawns is packed with flavour but is super simple to make.

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

Prep time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 1Kg Large King Prawns or Tiger Prawns 70g Butter 2 Garlic cloves 2 Birds eyes Chillies ½ Tbsp Chopped Parsley ½ Tbsp Chopped Coriander 1 Lemon Salt and Pepper METHOD 1. Preheat the BBQ to high heat 2. Remove the butter form the fridg

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Serve shell-on king prawns sizzling in a pool of paprika, sherry and garlic-infused oil, with plenty of crusty bread to mop up the flavours