Korean vegetarian

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.