Lamb noodles

This recipe is a paid partnership with Silver Fern Farms and Beef + Lamb New Zealand . I used to travel to different parts of China quite a bit for work, and I was so surprised that the Chinese used lamb so commonly in a variety of dishes there, since most of the lamb I had eat

Spicy Korean crispy lamb with udon noodles and spiralized carrots. A delicious meal that's ready in just 30 minutes!

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions! // spicy // wide noodles

Cumin Lamb Noodles are quick and easy to make! Packed with vegetables, smothered in a hoisin soy sauce they are take out food that can be cooked at home. #easyrecipe @sweetcaramelsunday

Ramen noodles are a popular and convenient dish, but often lack flavor. This recipe for crispy lamb ramen noodles adds delicious and savory ingredients to make a more satisfying meal. The combination of lamb, eggs, and onions will leave you feeling full and satisfied. Best of all, this dish can be made in under 30 minutes! So next time you're in a hurry, give these crispy lamb ramen noodles a try. You won't be disappointed.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander – it's a great way to feed the whole family.

These Sichuan Lamb Noodles are a take on a traditional cumin lamb dish that is popular in China.

One of my family’s favorite restaurants in Chicago is a Sichuan restaurant in Chinatown. I can’t remember the first time we went there or how we found out about it (I think a family friend took us there?), but until I tried Sichuan food, I did not realize Chinese food wasn’t just soy sauce and fried