Low boil

This classic southern low country boil recipe is meant to feed a crowd, with loads of potatoes, sausage, corn, onions and shrimp boiled in a seasoned broth.

A Lowcountry Boil is a classic Southern recipe. This combo of shrimp, sausage, corn and potatoes is ideal for a backyard party with friends!

Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes.

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot.

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

Made with corn, sausage, potatoes, and fresh shrimp, this classic low-country shrimp boil is an easy recipe that delivers big flavor!

This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner.

A seafood boil is a great way to feed a crowd and requires very little prep work. The beauty of a seafood boil is that you can add whatever seafood that you like. I used crab legs and shrimp but lobster tails would be amazing in this dish as well. I love one pot dishes and this is the ultimate version of that because the addition of corn, sausage and potatoes allows for everything to cook together in an amazingly seasoned broth. Once you have everything perfectly cooked through, adding a…

Shrimp, potatoes, corn, and sausage are cooked in a perfectly seasoned broth, then served on a big platter so everyone can dig in!