Marsala recipe

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

This Giada Chicken Marsala Meatballs recipe brings together the best of classic flavors and easy weeknight cooking. The rich Marsala wine sauce perfectly complements the tender chicken meatballs, making it a dish that feels both comforting and elegant.

Struggling to find a quick yet impressive dinner option? Learn how our One-Pot Chicken Marsala can simplify your evening routine while delighting your taste buds, complete with synonyms for common ingredients, annotations for cooking tips, and tailored to your culinary interests. Don’t forget to save this pin to effortlessly elevate your weeknight meals!

This easy chicken marsala pasta recipe has tender and succulent chicken, mushrooms, and a creamy marsala sauce. You'll love this twist on the Italian American favorite!

Carrabba’s Marsala Sauce is an Italian-American classic sauce. This sauce is made with marsala wine, mushrooms, and some seasonings.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.

Chicken Marsala Recipe Easy - made out of mushrooms, garlic, chicken breast and white wine. This Easy Chicken Marsala Recipe is AMAZING!

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree... but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious. Growing up in an