Mini turkey pot pies

Leftover Turkey Mini Pot Pies are the perfect way to use up your Thanksgiving leftovers, little pies full of turkey, gravy, and vegetables.

Succulent chunks of turkey and a medley of colorful vegetables in a creamy white sauce makes these individual turkey pot pies a tasty and hearty meal.

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.

Easy Mini Chicken Pot Pies are the perfect blend of convenience and comfort, offering all the savory goodness of a classic pot pie but in a fun, individual serving. These miniature versions of the popular dish are a hit with both kids and adults, making them ideal for busy weeknight dinners, casual get-togethers, or even meal prep. What makes them even better? You only need four simple ingredients, and they come together in about 30 minutes.

These luscious and show-stopping mini Turkey Pot Pie with Puff Pastry are creamy, chunky, and filled with amazing flavor! An easy fix, too!

Craving the comforting flavors of a chicken pot pie but short on time?

Warm up with a comforting Biscuit Topped Turkey Pot Pie, where tender turkey mingles with hearty vegetables in a creamy broth, all topped with golden, flaky biscuits. This cozy dish transforms leftover turkey into a family favorite, perfect for chilly evenings. Baked to perfection, each bite delivers satisfaction and nostalgia. Serve it hot, garnished with fresh herbs for an extra touch!

Easy Mini Chicken Pies Recipe

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.