Mushroom enchiladas

You will not miss the meat with these delicious, cheesy, creamy vegetarian enchiladas. The filling is a mix of spinach, mushrooms, shallots, and cheese.

A classic and comforting cheese and spinach enchiladas recipe that combines creamy cheese with savory spinach, perfect for a satisfying meal.

You won't miss the meat in these easy vegetarian enchiladas stuffed with umami mushrooms, hearty black beans, and gooey cheese. I include an easy, homemade red enchilada sauce recipe, but you can always use store-bought sauce to save time.

Meaty mushrooms shine in these Mushroom Enchiladas, paired with peppers, quinoa, and jalapeno, they make a satisfying vegetarian meal.

Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky

These healthy meatless enchiladas boost your family's iron intake in a very tasty way. This dish also makes an elegant entree for a dinner party.

Theis epic poblano, mushroom Tex-Mex enchilada recipe is rich, luxurious and all vegan. This oil-free sauce will knock your socks off!

These Mushroom, Spinach, and Chicken Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. This Mexican chicken recipe is company worthy.

These Mushroom Enchiladas are full of Mexican comfort food flavors. This tasty Mexican meal is made with homemade enchiladas sauce, mushroom, bell pepper, and creamy vegan cheese sauce. These vegan enchiladas are easy, they’re cheesy, flavourful and tender.

The perfect filling for a your favourite enchilada recipe