Native american recipes

This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.

Lakota chef Kimberly Tilsen-Brave Heart gives us four Native American recipes you can incorporate into your holiday feast.

Are you looking for a new pumpkin recipe? Then look to something old - a traditional Native American recipe for frybread. Easy to make and delicious to eat, Seminole Pumpkin Frybread is perfect for fall, Thanksgiving, or really any time!

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

Indulge in the sweet and versatile wojapi sauce, a hidden gem of Native American history. Made from berries, this sauce has been a cultural staple for generations. Perfect for desserts or savory dishes, it’s a must-try! Save this pin for later and add it to your food recipes collection. Click to discover the rich flavors and history of wojapi sauce!

“Birthday Cake” Flavor Isn’t a Taste Sold in Other Countries It seems that Americans are sometimes feeling a bit uninspired by their food options, leading to some quirky flavor choices. Take “birthday cake,” for example. This term doesn’t really signify a specific flavor in many parts of the world, which can be confusing. After all,...

Here is the recipe for the Cherokee Blueberry Honey cake, it worked very well. The original recipe was with 'huckleberries' but those being thin on the ground in North-West London, I replaced them with blueberries. I was told by a guest that huckleberries* aren't actually very nice!

A cook on Next Level Chef impressed the judges (Gordon Ramsay, Nyesha Arrington and Richard Blais) and won the round with her wojapi burger. What the heck is wojapi? Wojapi, a thick berry sauce, has been made by Native American tribes for centuries. According to Taste Atlas, "wojapi is a...

After dining at the National Museum of the American Indian in Washington, D.C., which has an incredible café featuring native foods from across North America, I wanted to learn more about the incredibly varied food traditions of the more than 560 different American Indian tribes recognized by the federal government today. These recipes are just an introduction to historical recipes and modern takes on some of their cuisines (and you can peep some other great resources on the last slide)…

As we know, there was a time when people of the Great Plains centered their lives around the buffalo, using the animal for food, clothing, tools, and musical instruments. The following recipes are adapted for modern materials and methods.