Pea and ham soup

Quick and easy pea and ham soup, made with fresh or frozen peas and your favourite choice of ham. Ready in just 15 minutes.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

An easy version of an old favourite. No need to soak the peas! It's quick and easy, and one of my nanna's recipes.

Pea and Ham Soup by Nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready!

This easy Pea and Ham Soup is made with a whole gammon joint, frozen fresh peas and mint for a delicious homemade bowl.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

Keep frozen peas in the freezer for a variety of meals, including this delicious Pea and ham soup.

Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Thick with split peas, chunks of smoky ham and lots of vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread.

This easy Pea and Ham Soup is a warm, comforting meal that’s quick to prepare and perfect for a chilly day. Made with creamy peas, tender ham, and common pantry ingredients, it’s a simple yet satisfying dish. You can even swap ingredients like vegetable stock or add fresh mint for extra flavor!

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.