Penuche fudge recipe

Don't worry, we'll explain how it's pronounced....

Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.

Old fashioned penuche fudge is a soft, creamy homemade candy made with a traditional fudge technique. It is made with brown sugar, cream, vanilla, and butter.

If you are looking for an easy to make fudge that tastes amazing, look no further! This recipe takes minimal time and effort.

This wonderfully easy Penuche recipe will blow you away with it's amazing brown sugar flavor and creamy texture! Perfect for the holidays!

Butter the sides of a heavy 2 quart saucepan. In the pan, combine sugars, cream, milk, and butter. Heat over medium heat, stirring constantly, till sugars dissolve and...

Rich, intense butterscotch fudge for the caramel lover in your life.

Mom’s Penuche Fudge

Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in y...

Penuche fudge is a traditional recipe your grandparents might well have made. It’s an old-fashioned recipe which is nostalgic as well as delicious. Fudge always makes a wonderful treat, especially this variety with nuts as well as vanilla. The flavor is most definitely all there and the texture is great too, especially if you love your fudge to have a satisfying crunch in every bite. If you’re wondering about the name, penuche fudge simply means it’s made with brown sugar in place of white…