Plum and apple crumble

Not only is this Apple and Plum Crumble gorgeous, it’s simple and bursting with delicious fall fruit. The crumble topping brings it all together to create one magnificent dessert! Top it with vanilla ice cream for a real treat! #AppleWeek #sponsored #crisprecipe #crumblerecipe #dessert #desserttable #desserts #dessertfoodrecipes #applerecipes #plum #plumrecipes

Our Apple and Plum Crumble is a really easy recipe to make, with a base of soft sugary plums and apples and a crunchy crumble topping.

This Plum and Apple Crumble recipe is the perfect late-summer or fall dessert. Chopped up plums and apples are topped with the most delicious butter streusel in this easy-to-make comfort food recipe. Serve with a scoop of vanilla ice cream, custard or whipped cream and enjoy!

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture. I’ve used plums here but you can make this with whatever fruit is in season.” Find out how to get the perfect crumble texture in step 2, as well.

This apple and plum crumble is warming, jammy and delicious. With an easy crumble topping and a hint of spice it's perfect for a cozy night in. Apples are well known for their use in baked crisps and crumbles. Plums are a less common but equally tasty addition to this wonderful baked fruit dish. The apples absorb the flavors of the plums and add some texture and bite.

Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.

This simple and delicious apple and plum crumble is the perfect autumn dessert for the whole family. WHY YOU WILL LOVE THIS RECIPE easy to make budget friendly delicious comforting dessert great way to use apples and plums

This Slimming World crumble contains rhubarb and pears with a hint of orange and cinnamon. Each portion is under 300 calories and the recipe serves four.

This Plum and Apple Crumble recipe is the perfect late-summer or fall dessert. Chopped up plums and apples are topped with the most delicious butter streusel in this easy-to-make comfort food recipe. Serve with a scoop of vanilla ice cream, custard or whipped cream and enjoy!

We love a good crumble, especially one as delicious as this by Maggie Beer from the Maggie Bear Verjuice Cookbook. Autumn is the perfect season to harvest some of that lovely rhubarb you’ve been growing in your garden and pair it with crisp Granny Smith apples and golden, buttery oats. The perfect dessert, or, if you’re […]