Prawn pasta recipe healthy

This 30-minute creamy lemon shrimp pasta recipe is easy to make on a weeknight and impressive enough to serve at a dinner party!

Bursting with flavour, this classic Italian prawn linguine recipe makes a fantastic option for a quick delicious meal!

Looking for a quick and healthy dinner option? Look no further than this creamy garlic prawn pasta recipe! Ready in just 20 minutes, this silky and flavorful dish will impress both you and your dinner guests. #prawnpasta #healthymeals #quickdinner

This tomato spinach shrimp pasta recipe is healthy, super easy to make, and incredibly flavorful! Ready in under 30 minutes.

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.

Pan-fried king prawns with linguine and jalapeños in a creamy Cajun Buffalo-style sauce. Ready in 25 minutes, this is a simple dinner packed with flavour!

Simple and delicious prawn linguine! Perfect for any night. Quick to make with fresh ingredients, it's a flavorful pasta dish ready in 30 minutes.

Indulge in a flavorful meal with this exquisite Shrimp Scampi Pasta recipe. With simple ingredients and easy steps, you can create a delicious dinner that is sure to impress your loved ones. The combination of tender shrimp, garlic-infused sauce, and al dente pasta makes for a truly satisfying dish. Whether you're cooking for a special occasion or just craving something tasty, this Shrimp Scampi Pasta is the perfect choice.

A rich and creamy prawn pasta dish made with chilli and garlic in just a few minutes

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.