Pumpkin doughnuts

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These Soft Pumpkin Doughnut Holes are the ultimate fall treat! Fluffy, baked, and rolled in a buttery cinnamon sugar coating, they taste just like doughnuts but without the frying. Made with simple ingredients like pumpkin puree and warm spices, they come together in under 40 minutes. Perfect for brunch or a snack! Try them out and bring some cozy autumn vibes to your kitchen today! Fall Doughnut Recipes, What To Make With Pumpkin Puree, Pumpkin Doughnut Holes, Pumpkin Doughnut Recipe, Pumpkin Doughnuts, Pumpkin Doughnut, Doughnut Holes, Baked Donut Recipes, Cinnamon Sugar Donuts

These Soft Pumpkin Doughnut Holes are like a bite-sized version of fall! Each one is fluffy and soft, filled with cozy spices like cinnamon, nutmeg, and allspice that give you that warm, autumn flavor. The pumpkin puree keeps them moist and rich without being heavy. And don’t even get me started on the buttery cinnamon-sugar coating—it adds just the right amount of crunch and sweetness. The best part? They’re baked, so you get all that doughnut goodness without the hassle of frying. Perfect…

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