Raspberry puree

Jazz up any dessert in just 5 minutes with this super easy raspberry purée. Made with just 3 ingredients - fresh or frozen raspberries, powdered sugar and lemon juice - you'll easily impress your guests with this burst of tangy, sweet and fruity flavor. A perfect 'fancy' addition to chocolate or lemon cake, cheesecake, ice cream, waffles, pancakes, drinks and more!

Simple yet decadent, this Raspberry Puree (aka raspberry sauce or coulis) is easy to make and is ready in just 15 minutes!

This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a topping that's great on just about anything.

Easy 3-ingredient recipe for raspberry puree that you can add to drinks like lemonade, iced tea and more. The puree only takes a minute to blend.

Raspberry Puree is not just for babies! Use it in cocktails, desserts, baking or swirl it through oatmeal, yoghurt or ice-cream.

Make a luscious and velvety homemade raspberry sauce, also known as raspberry coulis, with just four ingredients in five minutes. Keep a jar in the fridge to use as a flavorful topping for almost anything.

This tastes best with raspberries that taste good to you, so taste one before you start! (See the Notes for suggestions on what to do if they're a little tart.)

Raspberry Compote is quick and simple to make using just 3 ingredients! Bursting with tangy flavor, this is the perfect, fruity sauce!!

Raspberry sauce is a versatile recipe to have on hand. Use in desserts like cheesecakes or pastries, you will make this raspberry sauce again and again.

Raspberries just might be the perfect early summertime fruit. If you’ve got an abundance, making raspberry puree for the pantry or the freezer is a great way to extend that flavor into the off season. Transform this favorite summertime fruit into a raspberry puree for topping cakes, pouring on ice cream, or swirling into drinks.