Red curry paste recipe

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Spice up dinner with these recipes with Thai red curry paste! From soup to meatballs to traditional curries, you'll gobble up these meals.

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

This Thai red curry recipe is made with red curry paste and coconut milk, served with shrimp and lentils, or use your favorite proteins and vegetables.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!