Ribbon cookies

These rich, buttery cookies are filled with seedless raspberry jam, and topped with a drizzle of icing. They're one of our favorite Christmas cookies.

It’s time for Christmas cookies. Truly, this is one of my favorite cooking moments of the year. Long before I went to cooking school….or began cooking professionally….I made Christmas cookies. Not just any cookies, but small, labor-intensive, carefully molded and formed cookies. My love for them has not diminished over the years. No matter how busy I am cooking and baking professionally, I always try to carve out time for baking at least one or two old favorites. I have shared many of these…

This recipe has been a Christmas tradition in my house for as long as I can remember. I'm not sure where it originally came from, I can only remember a tattered old page torn out of a magazine or cookbook that we would fish out of our recipe drawer every year when we got ready to make them. These are tri-color cookies with a fantastic buttery flavor. I've seen other variations using cherries and melted chocolate, but this is the version I grew up with, so I use this one. I don't have the…

Ribbon Cookies #holiday #cookieexchange #recipe

'I make these attractive, buttery cookies to serve at our remote guest lodge, and all the girls in the kitchen are addicted to them!' writes Patsy Wolfenden of Golden, British Columbia.

Are you ready to make a great cookie? Today's recipe is not only delicious and easy, but it makes a big batch, so it's perfect for sharing with all of your friends and...

It all begins with an idea.

Excellent shortbread cookie with a luscious cherry preserve-filled center.

A light and buttery cookie with a ribbon of jam.

Raspberry Bow Tie Cookies: Polish Kolaczki with a cream cheese dough, filled with raspberry jam and dusted with powdered sugar.