Singapore Sling

The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

The Singapore Sling is a classic gin cocktail that was created by Ngiam Tong Boon in the early 1900s at the glamorous Raffles Hotel in Singapore. Although more modern recipes for this fruity drink call for fewer ingredients, this one made with gin, pineapple, citrus, cherry, Bénédictine, grenadine, aromatic bitters, and soda water is considered one of the tastiest and most universally liked versions out there.

Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

In the mood for a fun and fabulous good time? Try the Singapore Sling today! This tropical cocktail is fruit-forward, fizzy, and just plain delicious.

Everything you need to know about the Raffles Hotel Singapore Sling... the history, where to find it and even a recipe.

Wanna know how to make a Singapore Sling? Well, you’re in the right place! You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. But let’s take a deeper dive into the cocktail. In this article, we’re going to cover: How to make a Singapore […]

Get Simple Singapore Sling Recipe from Food Network

Bring a taste of Southeast Asia to your home with the Singapore Sling, a delicious mix of gin, cherry brandy, pineapple juice, and more.

The Singapore Sling calls for gin, Benedictine, pineapple juice, bitters, and a mix of liqueurs known as Sling Business.

A Singapore Sling is a must-order if you're at the historic Raffles Hotel. Here's the original recipe and how it came to be served here.