Soup with capers

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Broccoli and Farro Stew With Capers and Parsley Recipe - NYT Cooking Banana Pecan Bread, Parsley Recipes, Mushroom Salad, Vegan Main Dishes, Nyt Cooking, Cabbage Salad, Green Vegetables, Roasted Turkey, Bean Soup

This farro and broccoli stew is as hearty, cozy and full of green vegetables as you might expect, but you may be surprised to taste how effervescent it is. Bowls are piquant with white wine and a mix of garlic, capers and parsley, plus chile that’s used two ways: fried with farro to build the ground floor of the stew, and more to finish for bite. The broccoli is caramelized and sweet — so much more than plain boiled broccoli — and the farro adds bouncy chew. This stew is so lively, you don’t…

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Creamy White Bean Soup with Herb Oil and Crispy Capers | Cook's Illustrated Aperitivo Party, Creamy White Bean Soup, Crispy Capers, Cooks Illustrated Recipes, Herb Oil, Donut Toppings, Cookie Toppings, Plant Based Cookbook, America's Test Kitchen Recipes

Soup made with canned beans is convenient and satisfying. But can it be sophisticated, too? Surprisingly, yes. To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the beans caused their starches to hydrate, which made the soup especially creamy. Blending the beans with a small amount of liquid helped their skins break down so that the puree was…

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