Southern green beans with smoked turkey

These Easy Southern Style Green Beans are the best thing you’ll make this week! Slow simmered green beans and potatoes are made that much more flavorful using smoked turkey necks in this classic southern recipe!

Experience a down-home Southern favorite with My String Beans

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

Step into the heart of the South with every bite of these Southern green beans with Smoked Turkey. Slow-cooked to perfection and infused with the rich, smoky flavor of smoked turkey, this dish is a true taste of Southern comfort.

Today I’ll walk you through how to make delicious Southern-style green beans with smoked turkey in your slow cooker, prepared using green beans, smoked turkey, minced garlic, onions, and stewed tomatoes.

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Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!