Tea bread

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

Chai Spiced Bread - Quick bread recipe made with your favorite Chai flavors of cinnamon, cardamom, and cloves then baked to soft, moist perfection.

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

This honey tea cake is moist, dense and perfect for an afternoon treat.

Deliciously moist and flavorful banana bread topped with a sweet and crunchy crumb topping.

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

Earl Grey Tea Cake Loaf recipe is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. Yummy!

Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea.

This delicious Fruit Loaf is flavoured with strong tea and packed with mixed dried fruit. An incredibly easy tea bread recipe that is simply mixed together all in one bowl. Enjoy a slice with your cup of tea – simply heavenly!

Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread. Much like Christmas cake, this Irish fruit loaf is made with a generous amount of dried fruit but is a lighter, easier-to-make bread that’s perfect when served not only at teatime but for breakfast or snacking too. It is an irresistible loaf that's quick, moist and light!