Tex mex burritos

A Wet Burrito (or, Burrito Mojado) is a Tex-Mex favorite. It's simply a burrito that has been drowned in Tex-Mex Chili Gravy and melted cheese.

This Beef Burrito recipe is stuffed with juicy seasoned beef and your favorite fillings then toasted to crunchy perfection for the dinner everyone will want on repeat! And it’s make-ahead friendly!

Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla.

Our Irresistible Tex Mex Wet Burritos feature soft, tender flour tortillas filled with seasoned beef chicken or pork, satiny refried beans, rich melted cheese, and loads of spices. The whole dish is then bathed in an delightful chili gravy and baked to perfection. Also called a smothered burrito, a wet burrito has everything you love about regular burritos with an extra, saucy bonus. Have a plate and fork ready!

Smothered Chicken Burritos have become a staple in the

This copycat version of the Taco Bell Chili Cheese Burrito is so easy to make right in your kitchen and can be customized to your liking!

the Cheesy Beefy Burrito Delight—a delectable creation that combines savory beef, gooey cheese, and a medley of spices all wrapped up in a warm, soft tortilla. Perfect for weeknight dinners or a casual get-together, this recipe is sure to become a family favorite. Resume of the Recipe: Imagine biting into a warm tortilla filled with seasoned ground beef, melted cheese, and a blend of flavorful spices. These Cheesy Beefy Burritos are not only easy to make but also incredibly satisfying…

This Tex-Mex Wet Burrito is stuffed with a hearty mixture of beef and beans, then smothered in a sensationally savory chili gravy and cheese.

So these look great, right? Yeah.... what they don't tell you is if you make them, you'll end up eating them every day for a month because you can't stop. They're like the easy dinner version of potato chips. :(

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!