The best chocolate mousse

This mousse au chocolat recette (recipe) is deceptively easy and delicious. It only takes 10 minutes to make, and the flavor is out of this world good! Make this semi-sweet chocolate mousse, and your tastebuds will be in heaven! #easychocolatemousse #chocolatedesserts #frenchchocolatemousse #chocolatemoussewithouteggs

James Martin’s Chocolate Mousse is an opulent dessert prepared with melted chocolate, whipped cream, and a hint of vanilla. This velvety mousse is a delightful treat that requires minimal effort to prepare, perfect for satisfying your chocolate cravings.

Nigella Chocolate Mousse Cake consists of a soft chocolate cake layered and covered with rich chocolate mousse. It serves 6 and takes about 2 hours to prepare and set, combining baking and chilling time a decadent treat for chocolate lovers!

The Creamiest Chocolate Mousse - The only chocolate mousse recipe you will ever need. Perfectly creamy, and easy to make. Perfect for any occasion.

This classic French Chocolate Mousse is so decadent. I got this recipe from my Swiss friend several years ago. Be sure to use good-quality bittersweet chocolate and espresso powder. This recipe is easily doubled but it is harder to half it due to the smaller quantity of ingredients.

Chocolate, eggs and sugar - you are just 3 ingredients away from the most delicious dessert...

The best Chocolate Mousse! Decadently creamy, light and billowy, and indulgently chocolaty. This recipe is a staple for chocolate lovers everywhere!

This smooth and silky homemade chocolate mousse is made by combining homemade whipped cream, melted chocolate, and sweetened egg yolks.

This decadent Chocolate Mousse is the perfect holiday dessert! Rich, velvety, and packed with deep chocolate flavor, it's a classic French treat you can make ahead of time to impress guests and sweeten up your festive celebrations.

Of all the million ways to make chocolate mousse, this is our go-to method. It is streamlined (as in, fewer dirty dishes) and difficult to mess up, plus it skips the raw egg. Most importantly, it produces a rich yet airy mousse with an intense chocolate flavor. It’s delicious straight up, no adornments necessary, but don’t let that stop you from adding one more dollop of whipped cream on top before serving.