This simple burst cherry tomato and shrimp pasta is so easy to make but so incredibly flavorful! Made with fresh cherry tomatoes, lots of garlic, and a little bit of tomato paste to bolster the tomato flavor, it is made without cream and is completely dairy free. We opt for GF pasta to keep the recipe gluten free, but any pasta you like will work! It is all cooked in one skillet and ready in just 30 minutes. Adding chopped parsley brings some color and elegance to the dish, making it just as…
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