Tortellini alla panna recipe

Tortellini all Panna is made with luscious, plump tortellini pasta served in a bath of delicious creamy parmesan sauce. This pasta dish is going to be your family's go to recipe for the next time the craving for Italian food strikes.

Tortellini alla panna, or "tortellini with cream", is an incredibly simple pasta recipe that is the epitome of comfort food! This easy dinner, featuring prosciutto and peas, will be on the table in less than 30 minutes.

Tortellini Alla Panna has tender ricotta pasta and smoky ham, in a delicious parmesan cream sauce. It's a 15-minute recipe that's a keeper!

This tortellini alla panna or "tortellini with cream" is a rich and comforting pasta dish made with prosciutto and peas.

Classic Cheese tortellini with prosciutto and peas in a Parmesan cream sauce is a quick and delicious weeknight comfort food Italian dinner.

Tortellini alla Panna recipe- tortellini is tossed in a rich and creamy Parmesan sauce. You won't believe how quick and easy it is to prepare!

Tortellini alla Panna is a delicious, creamy pasta dish with peas and ham that can easily become a family favorite.

Tortellini alla panna is a classic Italian pasta recipe made with meat filled tortellini dressed in a cream sauce recipe. It’s very easy to make this dish as it uses just a few ingredients. You can also make it with ricotta and spinach tortellini if you prefer. Italians love this traditional recipe. It’s a favourite with children and adults alike and also a great weeknight meal option as it takes just 20-30 minutes to make!

Tortellini Alla Panna with Ham and Peas is a restaurant-quality dish that can be ready for dinner in 30 minutes.