Traditional british scones recipe

Don't confuse these British-style scones with American scones. Two totally different treats, but both delicious! These British scones are Perfectly flaky...

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.

Here's the best recipe for big fluffy scones! It's an easy foolproof recipe that will give you light, fluffy and tasty scones.

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

This recipe for plain scones from Mary Berry is super easy, making them perfect for kids and beginner bakers to try.

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

Delicious traditional Irish Scones, incredibly flaky and buttery, perfect for breakfast or brunch any time of the year.

Classic cream scones are delightfully fluffy, not too sweet breakfast or tea time pastries that provide the perfect excuse to slather on clotted cream and jam.

An easy, foolproof recipe for perfect fruit scones. Follow my ultimate guide on how to make light and fluffy fruit scones that you'll be proud of!

Recipe reprinted with permission from "America's Test Kitchen."