Tuna mornay recipe

When adding the tuna break up any huge lumps but don’t stir too much after this or the tuna will disintegrate and become mushy. Serve sprinkled with parmesan cheese - quick and tasty!

Tuna mornay is an Aussie classic that's easy and budget-friendly as it requires minimal prep and active cooking time. Make the mornay (which is just bechamel sauce with cheese) with some onions and garlic, boil some pasta, mix everything in, top with cheese and bake. That's it! Simple and yum.

Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!

Stay at Home Mum's Tuna Mornay

Tuna mornay is a favourite Aussie weeknight casserole the whole family will LOVE. This cheesy tuna pasta bake is made with our no-fail bechamel white sauce to make it even easier.

Mum’s Tuna Mornay recipe is a classic family favourite cheesy tuna casserole.

This family favourite is super easy to make and tastes great any night of the week!

The best budget-friendly meal out there!

Learn how to make easy tuna mornay from scratch, including the white sauce. Made with budget-friendly ingredients like canned tuna and with the addition of nutritious spinach, this pasta bake recipe will quickly become a family favourite.

For low calorie comfort food try this healthier version of classic tuna pasta bake.