Unusual baking recipes

These red velvet cookies have all the delicious flavor of your favorite red velvet cake recipe but are much faster to make. With their soft and chewy texture and rich, fudgy flavor, it’s love at first bite! | Browned Butter Blondie

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.

There’s something magical about buttery shortbread combined with a sweet and tangy raspberry swirl. These Raspberry Swirl Shortbread Cookies are as festive as

Lightly crisp edges and soft and chewy centers with a rich and decadent flavor from the espresso and brown butter. The toffee bits add the perfect amount of sweetness!

A fluffy vegan babka lightly spiced with cinnamon and with luscious swirls of raspberry jam. This jam donut babka is addictive!

DIY Slice and Bake Heart Cookies! 💕 Who else was obsessed with those store bought slice and bake cookies that come in a tube and have cute holiday shapes...

Biscoff butter cookies are super soft, extra gooey, and packed full of cinnamon cookie butter flavor. This easy, no-chill recipe is made in one bowl and ready to eat in 20 minutes!

These delicious red velvet cookies have buttery, rippled edges and a chewy center as a result of using the pan-banging cookie technique. They mimic the famous red velvet cake with both red food coloring and a little bit of cocoa powder in the dough to create the beautiful burgundy hue, and a partial dip in cream cheese icing to complete the classic "red velvet" flavor combination.