Vegan apple strudel

This vegan apple strudel is made with a cinnamon-apple filling nestled in a flaky puff pastry braid. Easy to make and absolutely delicious!

Vegan apple strudel is a plant-based equivalent of this classic apple dessert. It is a Xmas staple in many countries of central Europe. It's easier to make than you think and utterly declicious.

The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon.

These vegan apple turnovers are an easy take on the classic recipe! They use puff pastry to cut down on time and you do not have to cook the apples in advance. The end result is showstopping and nobody will ever know that no animal products were used! They are even on the healthier side too.

An easy dessert that is made with baked apples and a crumbly brown sugar topping that is delicious and perfect for fall.

Dairy-Free Apple Strudel Recipe with Vegan Option

Flaky and buttery pastry dough stuffed with syrupy stewed apples and drizzled with a maple icing.

Sugar free easy apple strudel has all the flavours of a strudel dessert but it's less effort to make. Made with filo pastry and stevia this is a delicious healthier apple strudel recipe!

This easy, oil-free Apple Walnut Strudel Roll-Ups recipe is packed with healthy goodness and makes for a perfect fall dessert.

Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season!