Vegan greek

This vegan kofta with tzatziki sauce is so easy and fast, you will be surprised by how delicious it is. A perfect grillable recipe.

Greek inspired skewers of oregano, garlic and lemon marinaded tofu. Delicious grilled, baked or fried!

This is a fiercely impressive tofu-transformation! I've been playing around with convincing tofu marinade methods for my upcoming cookbook, Big Mouth (June 2022), in which there is a Lemongrass & Coconut Tofu, which is not to be missed. The same generous submersion in seasoning-principles have been applied here, but in a

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.