As we all turn inward and spend more time at home, old-fashioned activities such as natural dyeing are as timely and relevant as ever. Here is a beautiful guide on natural dyeing that originally appeared in our sister publication, Edible Indy. In food as in nature, color abounds. Natural dyes, made from food scraps that would otherwise go composted or unused, suddenly inspire creative opportunities that reduce food waste. They can replace synthetic chemical colorings in foods like frostings…
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