Veggie pizza with ranch packet

Easy Fresh Veggie Pizza made with Crescent Roll crust

Load up on your favorite veggies with this cold veggie pizza recipe perfect for summer BBQs and gatherings. This simple recipe only takes 20 minutes to make and is a great way to sneak a healthier option onto the buffet table. Using the original ranch and flaky crescent roll crust, this vegetarian pizza is full of flavor that everyone will love!

Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

Cold veggie pizza has a delicious creamy ranch flavor. This appetizer with a crescent roll crust adds a pop of fresh veggies for parties.

Creamy cream cheese meets crunchy veggies and flaky crescent rolls. Light, refreshing, and so easy to make, you will love this veggie pizza.

Vegetable Pizza is an easy appetizer perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing and veggies.

This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled. The crescent dough base is so soft and that cream cheese topping makes this one irresistible!

Happy Tuesday everyone! Here is a great recipe I found using my fave product Hidden Valley Ranch salad dressing mix packets, and your leftover veggies. Why not make this healthy veggie pizza forlunch or dinner tonight? Here is my recipe!

This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is so easy!

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!