White chocolate filling

The Ultimate White Chocolate Buttercream from Out of the Box Baking.com

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can also use extract. Heat 1/4 of the cream and...

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.

Happy holidays! And in the spirit of the holidays I give you...cake frosting! And you're probably thinking...what the h...

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Creamy chocolate cremeux that is silky smooth, rich, delicious, & easy to make! Versatile recipe can be used as a filling for other desserts!

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

This white chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Consider glazing your favourite cake with this delectable white chocolate glaze