William sonoma chocolate chip cookies

You say it's the holidays, eh? We say: cookie swap or it didn't happen. Every great cookie tin starts with at least a few full-fleshed drop cookies,

Williams-Sonoma Chocolate Chip Cookie Recipe - Delicious, crunchy and chewy at the same time! Super easy to make!

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.

Gaby Dalkin's chocolate chip cookie recipe has us swooning.

Turn up the oven for #NationalChocolateCookieDay with our Perfect Chocolate Chip Cookies. What makes them perfect, you ask? Crispy edges, a buttery...

The perfect espresso chocolate chunk cookies with crisp edges and a doughy center.

<p>Filled with chocolate chips and toasted walnuts, these cookies are just right with a glass of cold milk.</p>

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

National Chocolate Chip Cookie Day is upon us! Here's your #1 favorite recipe to celebrate.