Raspberry bars
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·3mo
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Katarina Cermelj on Instagram: "I'll never get tired of making crumble bars, they're the perfect quick, no-fuss dessert – these ones are packed full of lemon zest, raspberry jam and raspberries, and you can whip them up in about 20 minutes and then just let them do their thing in the oven. 🤤🫶 And they're SO GOOD, perfectly melt-in-the-mouth buttery and the flavour is incredible. And they're ridiculously easy to make, it's basically a one-bowl recipe ❤️ Full recipe is on my blog, link in my bio!! #crumble #shortbread #raspberries #cookiedough #glutenfree #homebaking"
Manuela Mazzocco on Instagram: "✨Almond Crumble Bars with Fruit Jam - Gluten-Free✨ As promised, here is the full video recipe almond and oath crumble bars packed with sweet fruit preserve and a touch of lemon flavor. Made with almond flour, so naturally gluten-free 🙌🏻😍 Happy baking 😘 INGREDIENTS * 3 1/2 cups (350 gr) almond flour * 3/4 cup (150 gr) sugar * 1 teaspoon baking powder * a pinch salt * 1 lemon, zest * 7 oz (200 gr) unsalted butter, cold and cubed * 1 large egg * 1 cup (80 gr) old-fashioned oats (gluten-free) * 1 cup (300gr) fruit preserve (four fruits or your favorite) * 2 tablespoons sliced almonds * powdered sugar, to decorate DIRECTIONS: link in profile -comment “recipe” and I’ll send it to you. Or Google search “Manuela Almond Jam Crumble” and the recipe will pop up 😘
Maddie Omeltchenko on Instagram: "bakewell blondies!! they’re as if you combined blondies with a bakewell tart (or w a raspberry almond croissant if you’ve never had a bakewell tart). ive been thinking about the comment for the past 10 months, and i am truly in love. yall have the best ideas 🩷 lmk any other blondies or other recipe inspo - you know im down!!! the recipe is at loaves-and-such.com, linked in bio!! #bakewellblondies #bakewell #blondies #baking #recipe"
Magnolia-Star Baking Supply on Instagram: "Savoring the perfect blend of almonds, raspberries, and a hint of our Vanilla Extract in every heavenly bite! Thanks for sharing @makingwithmadison! 💙 Ingredients: — 1 cup cold, cubed butter — 1/2 cup sugar — 1 1/2 cups flour — 1/2 cup almond flour — 1 tsp vanilla extract (I used @magnoliastarbaking) — 1/2 tsp almond extract — 1/4 tsp salt — 1 cup of raspberry jam How-to: 1. Add all ingredients to your mixer and beat on medium until it is well mixed and crumbly. 2. Add about 2/3 of the dough to a parchment-lined 8x8 pan. Use your hands to press down the dough to the edges. 3. Add a layer of jam, and then sprinkle the rest of the dough in top. 4. Bake for 25-30 minutes at 350°, top with powdered sugar, and let cool for at least 15 minutes before
Manuela Mazzocco on Instagram: "✨Almond Crumble Bars with Fruit Jam - Gluten-Free✨ After posting my ricotta crumble cake, many of you asked me if it could be made gluten-free using almond flour. So I worked on it … and here it is ❤️🙌🏻 My NEWEST crumble bar recipe made with almond flour and old-fashioned oats to add a crunch to it … both naturally gluten-free 🙌🏻❤️ This easy recipe is super easy and versatile. You can fill the crumble with your favorite fruit jam, chocolate spread, or fresh fruit too. Ready in one hour or less 🙌🏻 Newest recipe on the blog: link in profile -comment “recipe” and I’ll send it to you. Or Google search “Manuela Almond Jam Crumble” and the recipe will pop up 😘 Happy weekend ❤️ #glutenfree #recipe #crumble #jamcrumble #almondcrumble #baking"
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