File:Nam phrik kapi 02.jpg

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English: Nam phrik kapi (Thai script: น้ำพริกกะปิ): A dipping sauce made with shrimp paste, dried shrimp, garlic, bird's eye chillies, fish sauce, sugar and lime juice, and often also wild eggplant (the pea sized green aubergine). Here it is served with fritters of deep-fried cha-om (acacia leaves), string beans and slices of purple eggplant.
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Camera location18° 48′ 10.83″ N, 98° 58′ 46.87″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current15:44, 12 June 2011Thumbnail for version as of 15:44, 12 June 20111,920 × 1,272 (348 KB)Takeaway (talk | contribs)

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