Asian vegetable fritters

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

These Gluten-Free Mixed Vegetable Pakora fritters are easy to make, and bursting with flavour. Customize them with your choice of veggies!

Ukoy, or okoy, are shrimp and vegetable fritters that are lightly battered and fried, then served with a spicy vinegar dipping sauce.

These crispy vegetable fritters with zucchini, potato, carrot (or veggies of choice), can be made in an air-fryer, pan-fried, or baked.

These mixed vegetable pakora are super crispy but pan-fried to use less oil! The Indian fritters are a gluten-free, vegan snack or appetizer!

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

Healthy Vegan Korean vegetable pancakes

Cheesy Broccoli Fritters – This recipe for light, cheesy broccoli fritters takes just 30 minutes or less to make.