Bon appetit

A blog about creating a healthier home, healthy body and healthy food by Raw Olive owner and creator.

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When I was working as an au pair for an Italian family in Turin, the three children I looked after would begin every meal with a cheerful chorus of Buon appetito! (Bon appetit! / Enjoy your meal!), an expression many Italians say before eating. The proper response to this expression is grazie, altrettanto (thanks, likewise) ... Read more

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Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

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We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.

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