Buttermilk belgian waffle recipe

Our buttermilk Belgian waffles are crisp on the outside and fluffy on the inside. Cardamom gives them a unique flavor. Easy, freezable recipe!

This simple buttermilk waffles recipe has been our favorite for decades. They are golden brown and crispy on the outside and tender and slightly sweet on the inside. When they're topped with melting butter, syrup, or fruit it's a special weekend meal that calls the whole family to the table.

These fluffy buttermilk Belgian waffles are super easy to make and no separating eggs required! Crispy on the outside and light and fluffy on the inside, just the ultimate breakfast! Enjoy these with syrup, butter, and a cup of coffee or a cold glass of milk.

My Thick and Fluffy Homemade Buttermilk Waffles are golden, buttery and perfectly crispy on the outside with the fluffiest inside.

There's nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favorite breakfast recipe!!

These amazing and easy buttermilk belgian waffles are perfect for brunch any day...no-fuss, delicious, and come together in just a few minutes!

Best Homemade Belgian Waffles: The best Belgian waffle recipe - soft and fluffy insides, crispy outside! Made with buttermilk, these waffles are delicious plain or piled high with toppings.

Make delicious Belgian waffles at home with this easy recipe! With just 8 ingredients and 10 minutes of cooking time, they're too good to pass up!

Delight in the golden crispness and fluffy texture that define these delectable treats. Our easy-to-follow recipe will guide you through creating the ultimate Belgian waffles, perfect for any morning indulgence or special brunch. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup, for an irresistible feast.

There's nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favorite breakfast recipe!!