Buttermilk waffle

Sometimes you just need the classic buttermilk waffle. Light, fluffy, and slightly crispy on the outside. Perfect with fresh berries, maple syrup, peanut butter, or your favorite waffle toppings!

There's nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favorite breakfast recipe!!

Delicious Southern Buttermilk Waffles are thick, fluffy and crispy. They are so easy to make at home and can be topped in a variety of ways.

These fluffy buttermilk Belgian waffles are super easy to make and no separating eggs required! Crispy on the outside and light and fluffy on the inside, just the ultimate breakfast! Enjoy these with syrup, butter, and a cup of coffee or a cold glass of milk.

The BEST crispy buttermilk waffle recipe! Nothing fancy, just some pantry basics deliver a waffle that's crispy on the outside, soft and delicious on the inside. We love to pile them high with blueberries, drizzle with maple syrup and dust with powdered sugar.

This easy Martha Stewart Buttermilk Waffles recipe is perfect for a quick and delicious breakfast. Crispy on the outside and tender on the inside, these waffles are made with simple ingredients like buttermilk and butter. You can easily customize them with your favorite toppings for a warm, comforting meal!

Golden and crispy on the outside each bite is deliciously tender and fluffy. Easy to make, these waffles are perfect for breakfast and brunch.

There's nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favorite breakfast recipe!!

In creating this recipe, we tried out many different methods—folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making…