Cane syrup

Sweet, hearty, and delicious on just about everything, cane syrup is the old-fashioned Southern sweetener that is gaining popularity once again.

Keep your cakes moist, your coffee sweet or make a heat-busting lemonade – this two-ingredient homemade simple syrup is a versatile must-have for your pantry.

The flavor of cane syrup falls somewhere between molasses and caramel, and is a staple in many a southerner’s pantry. It is delightful when used in baked goods, or drizzled over pancakes, but it’s…

Cane syrup makes an earthy, caramel-y classic Southern pie

Generations of families throughout Louisiana have used cane syrup to enhance the flavor of everything from boudin to desserts. Similar to many folks of Cajun heritage, Bob Romero grew up with cane syrup on his family table in place of white sugar. Today, Bob and his family are carrying on the age-old tradition with Three

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

These cane syrup banana muffins have no added sugar. The syrup and ripe bananas make them the perfect amount of sweetness for breakfast or snack time.

Charles Poirier makes cane syrup the old-fashioned way—by hand and very, very slowly

This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious cocktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.

Super easy, low-cost DIY Candy Cane Simple Syrup recipe! Pop in your lattes, on your pancakes, on ice cream or use as a cocktail mixer!