Channel catfish recipe

This Blackened Catfish Recipe offers a taste of the South with its smoky, spicy flavors and a crispy crust. Perfectly paired with creamy coleslaw, this dish is a must-try for a quick, satisfying meal. Whether it's a weeknight dinner or a special occasion, it delivers bold flavors every time. #SouthernCuisine #QuickMeals

Geese were a common sight along the canals and villages that lined the Nile. Farmers also kept sheep, goats, cattle, and pigs. Pretty much the same things farmers today have. The Nile itself was a source of an abundance of fish such as Tilapia and Catfish, both of which were found close to the banks of the Nile. Nile perch were a flavored catch(in the Egyptians opinion, because i think all fish are gross!)in the irrigation ditches that were dug to channel watter from the Nile to the fields.

Fried catfish is a staple on any Southern table, perfect with a side of coleslaw, hush puppies or cornbread.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

When I was a kid I spent a lot of time on the water with my grandfather, Gene Gilmore,

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

Recipe 11/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. Kenny, his dad, and Dustyn went fishing awhile back and caught some catfish. We had fried some up that n…

This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying. —Ellen De Munnik, Chesterfield, Michigan