Espresso scones recipe

Made with a mix of espresso powder and instant coffee, these tender, buttery scones come with a bold dose of java flavor, complimented by a sweet coffee glaze on top. These are prepped in just 20 minutes, and can easily be frozen before baking.

Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with freshly brewed espresso and topped with a heavenly maple butter glaze, these scones are sure to be your new favorite breakfast treat!

These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones.

The flavors of coffee and chocolate complement each other so nicely. These delicious chocolate chip scones are topped with an easy espresso glaze, and are perfect for breakfast, your coffee break, or an afternoon snack.

These Espresso Chocolate Scones with Walnuts are rich and chocolatey.

Start the day with the amazing flavor of this Coffee Scones Recipe! It is the perfect pairing for your morning coffee.

These fresh apple cinnamon scones have the best apple flavor, warm spices, and a delicious cinnamon glaze on top. They are perfect fall recipe served for a breakfast treat or dessert! | Cambrea Bakes

Aromatic and tender scones infused with earl grey black tea and topped with vanilla icing. These scones are filled with bright bergamot flavour and sweet, comforting vanilla notes just like a London Fog tea latte. If you are a fan of this latte, these scones are for you.

These scones are full of sweet bits of goodies!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!