Fancy food

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This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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These Shrimp Crostini bites are an easy crowd pleasing appetizer that comes together in less than 30 minutes. Toasted baguette is topped with guacamole, fresh salsa, and spicy cajun shrimp. These make delicious party finger food or a fun and fancy movie night snack all year round! Bday Dinner Party Ideas, New Year Party Snacks, Shrimp Finger Food Party Appetizers, Easy Bday Party Food, Fancy Party Snacks, Bday Party Snacks Finger Foods, Shrimp Finger Food, Dinner Party Finger Food Ideas, Shrimp Crostini Appetizers

These Cajun Shrimp Crostini bites are an easy crowd-pleasing appetizer that comes together in less than 30 minutes. Serve it as finger food at parties, movie nights, or on toasted bread instead of baguette for lunch!

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## *Creamy Carbonara: A Taste of Italy in Every Bite* Indulge in the rich flavors of Italy with this classic *Pasta Carbonara* recipe. This dish is surprisingly simple to make, yet it delivers an explosion of taste that will transport you straight to the heart of Rome. *Ingredients:* * 1 pound spaghetti or fettuccine pasta * 1/2 pound pancetta or guanciale, diced * 4 large eggs * 1 cup freshly grated Pecorino Romano cheese, divided * 1/2 cup freshly grated Parmesan cheese, divided * 1/4 cu... Olive Oil For Cooking, Italy Recipes, Creamy Carbonara, Pasta Carbonara Recipe, Alfredo Sauce Recipe Homemade, Pork Cheeks, Pecorino Romano Cheese, Fettuccine Pasta, Pecorino Romano

## *Creamy Carbonara: A Taste of Italy in Every Bite* Indulge in the rich flavors of Italy with this classic *Pasta Carbonara* recipe. This dish is surprisingly simple to make, yet it delivers an explosion of taste that will transport you straight to the heart of Rome. *Ingredients:* * 1 pound spaghetti or fettuccine pasta * 1/2 pound pancetta or guanciale, diced * 4 large eggs * 1 cup freshly grated Pecorino Romano cheese, divided * 1/2 cup freshly grated Parmesan cheese, divided * 1/4…

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