Italian baked dishes

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

All made in one pan without even boiling water...simply mix, bake, eat, and enjoy!

Baked Ziti with Ricotta & Sausage is the ultimate comfort food. Perfectly al dente pasta, rich, creamy ricotta cheese, savory sausage, and a flavorful red sauce, all under a blanket of melted mozzarella. It just screams Sunday supper! Be sure to stick the baked ziti under the broiler just before serving to ensure golden brown bits in every slice. Make-ahead and freezer-friendly.

Bring the flavor of Italy to your American home with these Italian casseroles! Your family will flip for baked ziti, chicken parmesan, meatball, and more delicious dishes.

Put your own spin on the classic.

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

Whip up this Italian-style mozzarella chicken bake for an easy and flavorful spring dinner. Baked to perfection, this dish combines juicy chicken, melted mozzarella, and a rich tomato sauce with a touch of basil. A convenient and affordable recipe using Aldi ingredients.