Lemon mascarpone frosting

Pay no attention to my inability as a cake decorator...but you've got to try this frosting! It's spreadability is the best! Ingredients: 1 cup butter, room temperature 8 oz mascarpone cheese, room temperature zest of 1 lemon (or more) 1 tsp lemon juice 4 cups icing sugar Cream together the butter and mascarpone, then mix in the zest and lemon juice. Add the icing sugar in 1 cup at a time until smooth. You could add a drop of yellow food colouring if you like but this light yellow was all…

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Simply the zest!

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