Mascarpone frosting

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

Make silky stabilized mascarpone whipped cream in minutes with only 4 ingredients! Perfect for frosting cakes, cupcakes, pies, and more.

The most delicious cream cheese frosting! The richness of brown butter adds a nutty flavor and the combination of mascarpone and American cream cheese is perfect.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This quick and easy stabilized mascarpone whipped cream recipe is my all-time favorite, and it can be ready in 15 minutes! It's light and airy - perfect for topping cupcakes, ice cream and pies, as a dessert dip for fruit, or to just eat by the spoonful. I've also included instructions to make chocolate whipped cream! If you're ever looking for a frosting to top a dessert - this is going to become your new go-to.