Puffy tacos

Puffy tacos Recipe, a beloved staple in Tex-Mex cuisine, turns the simple pleasure of taco night into a festive culinary event. These unique tacos ... #Puffy #Tacos #Recipe

Make this San Antonio specialty (and guilty indulgence) at home.

Unlock the secrets of San Antonio's beloved Puffy Taco with these 5 must-know facts! 🤯 Your taste buds will thank you! 😋 Fuel your taco obsession by reading more at TheSanAntonioThings.com

2 Treats In 1 If you’ve never eaten a puffy taco, you’re missing out on one of life’s greatest culinary creations! Picture the usual taco shell but it’s filled with air…

This puffy tacos recipe recreates the popular Tex-Mex favorite with airy puff pastry and savory ground beef filling.

Learn what defines a puffy taco, why San Antonio is home to this native delicacy, and where you can find the best versions the next time you’re in town.

New York City is shaping up to be a terrific taco town. There are taco trucks scattered throughout the five boroughs, with one even parked just a few blocks…

Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry.

Who can resist this sweet, savory mix of tender ground beef, raisins, almonds and olives served on slider rolls with garlic mayo? Considered comfort food throughout Latin America, picadillo works wonders as a satisfying filling for sandwiches, tacos and empanadas.

Light, crisp taco shells are the defining feature of this San Antonio specialty. A San Antonio favorite, puffy tacos are traditionally made by deep-frying and shaping fresh masa de maíz (finely ground hominy) until it puffs into a light, crispy taco shell. We use dried masa harina and mix it with warm water to form a pliable dough. Frying in a saucepan requires less oil, and the pan’s smaller profile makes the tacos easier to shape. For a flavorful filling, picadillo made with ground beef…