Shichimi togarashi

You can buy shichimi togarashi, but this fresh version is extra flavorful. Use this Japanese seasoning mix in soups, noodles, grilled foods, rice, or salads.

Japanese beef bowls make for a simple weeknight dinner.

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. It's a quick and delicious way to enjoy kabocha squash! #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Shichimi Togarashi is as beloved in Japan as salt and pepper are in the US. This vibrant spice blend, often mixed with seaweed and salt, can pack a punch with its heat. It pairs beautifully with grilled meats, vegetables, salads, and rice, adding a bold kick to any dish. Our shrimp recipe offers versatile options, including chicken or vegetarian proteins. You can also use Shichimi Togarashi as a zesty tabletop condiment—just sprinkle it on right before serving to enjoy its freshest, most…

Ever wondered how the rice in bento gets its savory flair? Or why authentic takoyaki (fried octopus balls) are so good? The answer lies in these Japanese spices!

Create your own unique blend of Japanese 7-flavour seasoning

This Japanese-inspired dish is perfect with a bowl of rice and a miso soup on the side.