Spatchcock chicken

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken! #howtospatchcockachicken #spatchcockedchicken #spatchcockedchickenrecipe #howtobutterflyachicken

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

With just 5 minutes of prep and no rotisserie oven needed, this rotisserie chicken recipe delivers juicy, tender, and flavorful results.

Spatchcock Chicken - The Recipe Critic

Spatchcock Chicken is the best way to roast or grill a whole chicken because this method gives you chicken that is evenly cooked inside and out. By using this cooking method, you get flavorful crispy skin with juicy, tender meat on the inside.

An easy and savory dinner with a hint of sweetness! This Easy Orange-Glazed Spatchcock Chicken is moist, tender, and juicy. Flattened for even cooking, this spatchcock chicken cooks in record time! Its simple orange glaze coats the chicken in fresh vibrant flavors. This meal will surely impress any dinner guest that comes to your table!